“Had to have a key lime pie...I'm from Florida!! Plus they are real good.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the milk and the egg yolks and mix well.
  2. Slowly add the key lime juice and mix just until incorporated.
  3. Do not over mix or the pie will not set-up in the refrigerator.
  4. Pour the mix into the gram cracker pie crust and refrigerate until set.
  5. To serve, slice the pie and serve with whipped cream or serve plain.

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