Key Lime Pie
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 cup canned sweetened condensed milk, chilled
- 4 egg yolks, cold
- 1⁄2 cup key lime juice, cold
- 2 teaspoons lime zest
- 9 inches grams cracker pie crusts
- whipped cream, for garnish
directions
- Combine the milk and the egg yolks and mix well.
- Slowly add the key lime juice and mix just until incorporated.
- Do not over mix or the pie will not set-up in the refrigerator.
- Pour the mix into the gram cracker pie crust and refrigerate until set.
- To serve, slice the pie and serve with whipped cream or serve plain.
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