“Key Lime Pie, it is easy and has only 8 servings. It is light and has only 148 calories. My sister-in-law introduced me to this recipe”
READY IN:
15mins
SERVES:
8
YIELD:
1 9
UNITS:
US

Ingredients Nutrition

Directions

  1. In large heat-resistant bowl, dissolve gelating in boiling water.
  2. With wire whisk, stir in yogurt; with wooden spoon, fold in whipped topping.
  3. Transfer mixture to prepared crust; refrigerate overnight, or at least 2 hours.

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