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key lime pie

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“A very tasty key lime pie--hard to tell it has fat-free and low-fat ingredients. This pie is a "hit" every time I bring it to a potluck or party.”
READY IN:
25mins
SERVES:
10
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix condensed milk, egg substitute, and lime juice together with a wire whisk.
  2. Pour mixture into crust.
  3. Bake in a preheated, 325-degree oven for about 15 minutes, or until center appears to be set but is still slightly"quivery" (like Jell-O).
  4. Allow to cool completely on a wire rack before transferring to refrigerator to chill 1-2 hours.
  5. Spread whipped topping over pie once it has chilled.
  6. Serve and enjoy!

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