Key Lime Pie
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 2 (8 ounce) containers Cool Whip
- 1 (6 ounce) can lime juice concentrate, thawed
- 14 ounces sweetened condensed milk
- 1 graham cracker pie crust
directions
- Mix thawed limeade and sweetened condensed milk.
- Fold in Cool Whip.
- Refrigerate or freeze.
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Reviews
-
I used a 12 oz limeade and it turned out really good (really lime-y...the way I like it)! The recipe does yield enough for 2 8" pies or do what I did and make one deep dish 9" and then freeze the leftover. I then scooped balls of the frozen leftover and rolled them in graham cracker/sugar for bite-sized snacks freezer snacks :) Great recipe!
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RECIPE SUBMITTED BY
Josephine George
Wilmington, NC
I work as a volunteer with kindergarten children-4-5-6 years old. I have been doing this for 3 years and I love it. I wish everyone would spend some time helping children in school. This has become my passion. I found I was needed and they helped fill a void in my life.
I am a widow and my husband loved to eat and I loved cooking for him. I had such great fun trying new recipes on him. We had 8 children - his - and mine. I was a pretty good cook when we married but with 10 people in the new family I became a very good cook. It was helpful to be Italian and have a great cook for a Mom.
I don't have many pet peeves. I am a very
patient person. My pet peeves these days, I guess is that some parents don't spend time with their children. It is so evident, now that I am with these little ones.
They are so easy to please and so happy to be alive. Enough I can go on and on