Key Lime Pie - Simple and Delicious

"The key to making this tart is real lime juice - not in the bottle."
 
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Ready In:
18mins
Ingredients:
5
Serves:
8-10
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ingredients

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directions

  • Combine the sweetened condensed milk and the beaten egg yolks.
  • Gradually add the lime juice and mix thoroughly.
  • Fill the pre-baked pie shell or graham cracker crust with the mixture.
  • Bake at 350 degrees oven for 8-10 minutes. Do not allow it to brown.
  • Chill the pie in the refrigerator for at least two hours.
  • Whip the cream to your liking (with powdered sugar and vanilla) and garnish the pie with rosettes of whipped cream - serve extra on the side.
  • Enjoy!

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RECIPE SUBMITTED BY

Love life and have fun. Family and friends along with entertaining them is my passion. If you have a pet...love it and take good care of it, remember they love us - just because! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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