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Key Lime Pie (sooo Easy)

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“I got this recipe off the back of a bottle of Mrs. Biddles Key Lime Juice. It is SOOO easy and delicious. Trust me, you want to try this!”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine milk and egg yolks at low speed.
  2. Slowly add juice, mixing until well blended. Pour into 9" graham cracker pie shell and bake for 20 minutes at 350.
  3. Refrigerate for 2 hours before serving to allow filling to firm.
  4. Top with whipped cream or meringue and -- ENJOY!

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