Key Lime Yogurt Bars (Splenda)

Name: Key Lime Yogurt Bars (Splenda)
Prep time: 25 min
Cook time: 4 h
Total time: 4 h 25 min
Yield: 9 serving(s)
Ingredients: 8 whole graham crackers; 1/4 cup Splenda granular, sugar substitute; 1/8 teaspoon ground cinnamon; 2 tablespoons margarine, melted; 1 1/2 cups Splenda granular, sugar substitute; 1/3 cup key lime juice; 2 cups plain low-fat yogurt; 1 cup frozen light whipped dessert topping, thawed

Submitted by BeansnRice

"From a Splenda cookbooklet. Cooking time is freeze time."

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photo by Jenny Runs Fast

Ready In:: 4hrs 25mins
Ingredients:: 8
Serves:: 9

ingredients

8 whole graham crackers
¹⁄₄ cup Splenda granular, sugar substitute
¹⁄₈ teaspoon ground cinnamon
2 tablespoons margarine, melted
1 ¹⁄₂ cups Splenda granular, sugar substitute
¹⁄₃ cup key lime juice
2 cups plain low-fat yogurt
1 cup frozen light whipped dessert topping, thawed

directions

Spray an 8" X 8" baking dish with cooking spray.
Crush graham crackers (reserving 2 tablespoons).
Combine crumbs with 1/4 cup Splenda, cinnamon and margarine, mixing well.
Press mixture onto bottom of baking dish.
Combine 1 1/2 cups Splenda and lime juice in a heavy saucepan and bring mixture to a boil.
Reduce heat and cook about 5 minutes or until the mixture is reduced by half.
Remove from heat and cool.
Stir yogurt into saucepan and fold in whipped topping.
Spoon mixture over graham cracker crust and sprinkle with reserved crumbs.
Cover and freeze at least 4 hours or until firm.
Let stand at room temperature before cutting.

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Reviews

I LOVE this recipe. I have been making it for years now. Sorry BeansnRice it has taken so long to review it. Everytime I serve them at a party, people rave about them. I have made them with Splenda and with sugar depending on weather or not I am serving diabetic people. They are delicious both ways. I can never find key lime juice, so I use regular store bought lime juice. I also sometimes substitute ginger snap crumbs for the graham cracker crumbs. This recipe is awesome!

Jenny Runs Fast

Tweaks

I LOVE this recipe. I have been making it for years now. Sorry BeansnRice it has taken so long to review it. Everytime I serve them at a party, people rave about them. I have made them with Splenda and with sugar depending on weather or not I am serving diabetic people. They are delicious both ways. I can never find key lime juice, so I use regular store bought lime juice. I also sometimes substitute ginger snap crumbs for the graham cracker crumbs. This recipe is awesome!

Jenny Runs Fast