Key West Grilled Salmon

Name: Key West Grilled Salmon
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 4 serving(s)
Ingredients: 1/3 cup lime juice; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon celery seed; 1/4 teaspoon black pepper; hot pepper sauce (a few drops or to taste); 4 salmon steaks, each 3/4 inch thick (1 1/2 pounds total weight); 1/4 cup chopped green onion; 1 tablespoon water; 1/4 teaspoon honey

Submitted by ratherbeswimmin

"This has a flavorful citrus marinade that complements the salmon. Adapted from Family Circle All-Time Favorite Recipes."

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Ready In:: 24mins
Ingredients:: 10
Serves:: 4

ingredients

¹⁄₃ cup lime juice
2 tablespoons olive oil
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon celery seed
¹⁄₄ teaspoon black pepper
hot pepper sauce (a few drops or to taste)
4 salmon steaks, each 3/4 inch thick (1 1/2 pounds total weight)
¹⁄₄ cup chopped green onion
1 tablespoon water
¹⁄₄ teaspoon honey

directions

In a small mixing bowl, combine the first 6 ingredients.
Place salmon in a shallow dish.
Pour 1/4 cup lime juice mixture over the fish; turn to coat.
Refrigerate 10 minutes; turning once.
To remaining lime juice mixture add in the green onions, water, and honey; stir to combine.
Grease grill rack. Over high heat, place salmon on grill rack.
Drizzle salmon with half the lime juice mixture.
Grill, covered, 2 minutes on each side or until cooked through.
Serve salmon with remaining sauce.