STREAMING NOW: Chuck's Eat the Street

Key West Lime Cheesecake Squares

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I cut these in bite-size pieces. Recipe makes 4 dozen. Watch them disappear!”
1hr 45mins
4 dozen

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Combine animal cracker crumbs, nuts, coconut, 1/2 cup sugar, and butter in a medium bowl. Add egg white and combine well. Spread mixture in bottom of a 13x9" baking pan, pressing to make even crust. Bake in oven for 8 minutes and cool.
  3. Combine cream cheese and 1/2 cup of sugar in bowl of electric mixer. Beat at medium speed until smooth. Add evaporated milk and beat well. Spoon cream cheese mixture over cooled crust. Bake in oven for 15 minutes; cool on rack for 10 minutes.
  4. Whisk together remaining sugar, eggs, lime zest, lime juice in a medium bowl until well-combined.
  5. Combine flour and baking powder in a small bowl; add to egg mixture, whisking to combine. Pour egg mixture over cream cheese layer in baking pan.
  6. Bake an additional 40 minutes. Cool completely on a rack. Dust cooled cheesecake with powdered sugar. Cut into bite-size squares.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a