“Served in a martini glass with a stem of fresh rosemary, this is really spectacular tasting.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and saute shallots and garlic until soft.
  2. Add mushrooms and cook quickly over fairly high heat. Add soy. Toss and simmer a minute. Add wine and cook another minute. Dizzle with white truffle oil, using restraint.
  3. Divide among martini glasses.
  4. Top with chevre,then garnish with rosemary. Serve with a salad fork.

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