“I worked for KFC for 3 years and coleslaw making was a near daily occurrence. This is the real recipe scaled down to table size. I see lot of recipes claiming to be the real thing but none are. This is the real thing. The sugar amount is not a typo. ***I updated the recipe because I left out the onion”
READY IN:
5mins
SERVES:
8
YIELD:
4 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix all ingredients except cabbage mix/onion.
  2. Pour over cabbage mix.
  3. Mix well and refrigerate.
  4. Stir a few times before serving.
  5. Slaw best if made several hours before serving. It will get watery after several hours but that is normal. It will keep for 3 day in the fridge.

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