Community Pick
Kfc Crispy Strips
"The Colonel used to sell chicken nuggets that were tasty but he thought 'Why not prepare fresh chicken strips of all white meat?' and that is how the Colonel's Crispy Strips were born. You will notice it is the same as the Extra Crispy."
photo by Chef shapeweaver
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
6 Chicken Breasts
ingredients
- 6 chicken breasts
- 1 egg, beaten
- 236.59 ml milk
- 473.18 ml all-purpose flour
- 12.32 ml salt
- 3.69 ml pepper
- 3.69 ml msg
- 0.61 ml paprika
- 0.61 ml garlic powder
- 0.61 ml baking powder
directions
- Cut 6 chicken Breasts into strips, or you can buy chicken tenders in the store.
- Marinate them overnight. I suggest (CopyCat) Kentucky Fried Chicken Marinade #75408.
- Preheat the shortening in a deep-fryer to 350 degrees.
- Beat 1 egg and 1 cup of milk.
- Dip the chicken into the egg mixture.
- Dip the the chicken into the coating and then double dip.
- Fry in fryer a few at a time till they are golden brown about 5 minutes or until they float.
- Remove the chicken to a rack and allow to drain for 5 minutes.
Questions & Replies
-
Where is kfcmarinade #75408 recipe -
Where can I find (CopyCat) Kentucky Fried Chicken Marinade #75408 recipe?
Reviews
-
WOW! This is our latest & GREATEST chicken strip recipe. Seasonings are RIGHT ON! I did use recipe #75408 marinade for about 2-3 hours only. Perfect! Thank you, JustaQT.
-
These were amazing! I used the KFC marinade, and it was a bit salty so I omitted the salt in the flour. These strips taste exactly like the KFC strips. Thanks for the recipe! -
-
Five thumbs up...all around this kitchen table,when I asked the kids what they thought of these!!I didn't marinade the chicken as I didn't have time.I used a fork in which to spear the strips and to transfer them back and forth between the egg/milk mixture and the flour mixture.When I had completed the dipping process,I then just pushed the strip off the fork onto waxed paper in which I let them sit for 20 minutes before frying them.The sitting of the strips helps the dough to set in which to ensure a crispier coating.Thanks for a great recipe!!Will definately make again!
-
Made this last night, it was so good! Definitely making this again. Best crispy strip i've ever made. -
-
The best
see 16 more reviews
RECIPE SUBMITTED BY
JustaQT
Camdenton, MO
In Memory of Maxie, a beloved pet who we love and miss so very much. Our sweet Maxie was a black lab who wss put to sleep because of stomache cancer. 1997 - October 31, 2007
In Memory of Cheech, a beloved pet who we love and miss so much. March 1996 - July 9, 2005
In memory of Tanner, a beloved pet I love and miss you. July 15, 1999 - February 14, 2004
I live in Missouri, USA.
I am a stay at home mom to 2 boys. Chance - January 1999 and Blake April 2005.
My favorite cookbooks are:
Kitchen Secrets by Reader's Digest, The Phillsbury Cookbook, Cambell's Favorite Recipes, Dinner On Hand by Kraft, The Complete Holiday Cookbook, Taste of Home Cookbooks, and a few family cookbooks.
My favorite recipe sites are: Recipe_Center (http://groups.yahoo.com/group/Recipe_Center/), Classy Clones (http://groups.yahoo.com/group/Classy_Clones/), www.Recipezaar.com, www.Cooking.com, www.MyMeals.com, www.Cambellkitchen.com, www.copykat.com, www.verybestbaking.com, www.allrecipe.com, www.recipesource.com and www.topsecretrecipes.com
I have 3 pets.
Oreo, male cat
Drake, Yellow Koi (fish)
Rocky, Turtle
