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KFC Fried Chicken Honey BBQ Wings by Todd Wilbur

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“From Top Secret Recipes www.topsecretrecipes.com. If you have a fryer, these are the real deal, fried first, then tossed hooter's style.”
READY IN:
30mins
YIELD:
20 wings
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients in a small saucepan over med. heat. Stir until well combined and bring to a boil. Reduce heat and simmer uncovered 20- 25 minute.
  2. As sauce is simmering, heat up oil in a deep fryer set to 350°F.
  3. Combine the beaten egg with the milk in a small bowl. In another small bowl, combine the flour, S&P and MSG.
  4. When oil is hot, dip each wing 1st in flour mixture, then milk mixture, back into flour. Fry in oil for 8-12 minute Add a minute or so if the breading isn't crisp enough for you. Drain. In LARGE bowl toss wing with sauce using tongs to really coat each wing.
  5. Serve immediately.

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