Kfc Honey BBQ Strips
"These are so yummy and they do taste just like kfc's honey bbq strips. enjoy!!"
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 lbs chicken tenders
- 1 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 1 cup buttermilk
- vegetable oil (for frying)
-
barbecue sauce
- 1 cup hickory flavored barbecue sauce (Hienz)
- 1⁄4 cup water
- 2 tablespoons honey
- 1 tablespoon ketchup
- 1 teaspoon liquid smoke
directions
- Mix flour, salt and pepper in bowl.
- Set aside.
- Place buttermilk in seperate bowl.
- Heat oil for frying and dips chicken strips in flour then in buttermilk and then in flour again.
- Place in hot oil and fry until lightly golden brown.
- Remove strips and drain.
- Place all BBQ sauce ingredients in a small sauce pan and simmer on low stirring frequently for 20 minutes. Let sauce cool.
- Dip one chicken strip in sauce at a time and place in a baking pan that has been sprayed lightly with a non stick spray.
- Place in a preheated oven at 350 and bake for 20 minutes.
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Reviews
-
MMMMM! This is so good! I actually soaked the chicken in chicken bouillon first, and it made it super flavorful. I use Sweet Baby Ray's bbq sauce (DH's favorite), and cut chicken into nuggets instead of strips. This makes a good amount, so you could really freeze some and reheat in oven later. Those were our plans, but it was so good that it didn't make it to the ziploc bag! -
First time using liquid smoke in a recipe. Made this as directed. My kids enjoyed this, so we will make this again. Thank you for posting. -
Made my own buttermilk w/ vinegar and milk. Used defrosted fresh skinless/boneless chicken fillets. 3 lbs. This mix is extremely flavorful and its light . I didnt do the bbq thing, but while I cooked homemade to go w/ this I put the chicken in the oven to keep warm and served bbq dipping sauce. 10 stars from my kids ! -
These taste absolutely wonderful!! My son-in-law loves them and requests them often! I followed the recipe exactly. Thanks so much for posting this recipe. -
Absolutely AWESOME! I was speechless when I tried them. I've never had such juicy melt-in-your-mouth chicken made AT HOME! I would, however, suggest to reduce the amount of flour. 2 cups was overkill for me.
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RECIPE SUBMITTED BY
I am from South Alabama and love good country cooking but I also love to serve impressive elegant dishes as well. I am the wife of a wonderful hard working husband and the mother of a 5 year old and 2 year old. I believe I've turned into a recipe aholic. I absolutly love this web site. I love recipes and I enjoy collecting them. I'm eager to post alot of recipes but must find the time first.
