“My reverse-engineered recipe for KFC's "Mac & Cheese", by request.”
READY IN:
23mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. NOTE: PREPARE EXACTLY AS DIRECTED. USE LARGE ELBOW MACARONI.
  2. INTO 1 1/8 cups of milk, whisk in the nonfat dry milk, cornstarch, mustard powder, seasoning salt and white pepper.
  3. CUT Velveeta Original cheese into 1/2-inch cubes.
  4. SHRED 1/2 cup cheddar cheese.
  5. COOK (boil) macaroni according to package directions.
  6. DRAIN macaroni and return to pot.
  7. ADD the remaining ingredients except cheddar cheese and stir over medium heat.
  8. STIR mixture often without letting mixture boil (reduce heat if this happens), until thickened and glossy in appearance.
  9. ADD the shredded cheddar cheese until melted and creamy.
  10. SERVE immediately and enjoy.

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