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Kfc Pot Pie

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“Due to the waste of chicken in the restaurants, the Colonel created a recipe to help use the chicken that was unable to be sold...so he devised the potpie recipe. You see, the chicken could only sit and be sold for 2 hrs after it is fried. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 potatoes, peeled and cooked
  • 23 cup frozen peas
  • 2 cans cream of chicken soup
  • 2 carrots, peeled and cooked
  • 2 tablespoons frozen onions
  • 2 cups cooked chicken
  • 1 dash salt and pepper
  • 1 dash msg

Directions

  1. In a bowl, combine all cooked vegetables and chicken; add the cream of chicken soup and seasoning.
  2. The mixture should be thick, but not too thick; if the mixture is too thick add some milk to the mixture.
  3. Scoop the mixture into individual pie pans.
  4. Use the KFC biscuit recipe, which I have added to my collection, to make the crust.
  5. Roll out the dough thin, and place on top; then brush with butter.
  6. Bake in a 375 F oven for 15 to 25 minutes or until it is heated throughout and the crust is golden brown.

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