KFC Spicy Chicken Fillet Burgers

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READY IN:
50mins
YIELD:
2 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Put chicken on chopping board and slice down middle with your knife longways (as if chopping down a tree) youll then have 2 thinner chicken breasts Marinate them in water (just enough to cover the chicken) with salt and msg for about 1/2 hour (I boil the water to dissolve then cool) Mix Flour ingredients.
  2. Dry breasts with kitchen towell and dip into mix, then dip into either egg whisked with a small amount of milk (for a lighter coating) or just egg and then back into the mix.
  3. Deep fry for 8 minutes and place on more paper towells.
  4. Warm burger buns, add lettuce, mayonnaise and insert 1 burger.

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