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Kfc the Real Thing....not Copycat

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“Todays KFC is not having the taste we had from the 60's...the recipe is from long term studies and trials from the web site "the Colonel's kitchen" this is the best knowed recipe on the web yet....You will never find an other best match!!! Smells and tastes just like we had in the 60's........Enjoy.”
READY IN:
32mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 teaspoon white pepper (Sarawak, Malaysia)
  • 34 teaspoon black pepper (Tellicherry, India)
  • 1 teaspoon sage (Dalmatian)
  • 38 teaspoon coriander (Indian)
  • 13 teaspoon ginger, important* (Jamaican)
  • 14 teaspoon ancho chili, peper important* (Mexican)
  • 14 teaspoon vanilla bean, impotant* (Tahitian)
  • 14 teaspoon bay leaf (Turkish)
  • 14 teaspoon savory (Canadian)
  • 18 teaspoon clove (East Indies)
  • 18 teaspoon cardamom (Guatamalan)
  • 2 18 teaspoons salt (Post mix)
  • 1 cup cake flour or 1 cup soft flour

Directions

  1. Very important to have the good ingredients for the Ginger, Chili and Tahitian Vanilla beans -- Without them, you will not have the right smell and taste --.
  2. Have the piece of chicken soak in one beated egg then dump in the flour spices mix then in the pressure cooker -- 11 to 12 minutes. Cotton seed or Corn oil is prefered.

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