Khao Soi OAMC Freezer Meal Paleo Primal
- Ready In:
- 1hr 20mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 5 lbs boneless skinless chicken thighs
- 5 teaspoons chicken bouillon
- 8 ounces coconut cream
- 5 (14 ounce) cans coconut milk
directions
- Heat the coconut cream in a large skillet on medium heat and cook the khao soi paste until it becomes fragrant and the oil begins to separate from the paste.
- Remove from heat and stir in chicken bouillon and chicken thighs.
- Divide into five freezer packs and freeze. Thaw before cooking.
- Pressure cooker directions: Bring to pressure and cook for 15 minutes. Stir in one can of coconut milk and serve with lime wedges, sliced shallots, and pickled greens.
- Slow cooker directions: Cook for 4-6 hours on low. Stir in one can of coconut milk and serve with lime wedges, sliced shallots, and pickled greens.
- For a higher carb or non-Paleo/Primal version, serve with Chinese egg noodles.
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RECIPE SUBMITTED BY
I am a web producer and copy editor at an online newspaper.
Many of my favorite foods are down-home Southern comfort food like my grandmother and mother made, but I also live in an ethnically diverse area and have been able to learn a lot about different styles of cooking. I especially like Asian, Mediterranean and Indian food.
I'm working on learning to cook Indian food and I'm discovering that, like most traditional cuisines, it involves a lot of long complicated processes and a lot of intuition and background knowledge on the part of the cook. Hope I can begin to grasp some of that knowledge eventually.