Khare Sewaiyan (Spicy Vermicelli)

Name: Khare Sewaiyan (Spicy Vermicelli)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 500 g vermicelli; 6 tablespoons oil; 4 large onions, sliced; 2 tomatoes, peeled and chopped; 1 cinnamon stick; 2 cardamoms (green); 3 cloves; 2 tablespoons ginger-garlic paste; 1 teaspoon turmeric powder; 1 teaspoon red chili powder (optional); 2 green chilies; 4 -5 tablespoons coriander leaves, to garnish; 6 chicken frankfurters, boiled and sliced (optional); 1 teaspoon black pepper (optional); 2 teaspoons salt; 22 teaspoons low-fat plain yogurt

Submitted by Charishma_Ramchandani

"I got this recipe from the Thursday magazine. I made it for dinner tonight. This recipe was submitted by Nafeesa Maheen Azmeer."

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Ready In:: 30mins
Ingredients:: 16
Serves:: 4

ingredients

500 g vermicelli
6 tablespoons oil
4 large onions, sliced
2 tomatoes, peeled and chopped
1 cinnamon stick
2 cardamoms (green)
3 cloves
2 tablespoons ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder (optional)
2 green chilies
4 -5 tablespoons coriander leaves, to garnish
6 chicken frankfurters, boiled and sliced (optional)
1 teaspoon black pepper (optional)
2 teaspoons salt
22 teaspoons low-fat plain yogurt

directions

Heat oil in a skillet.
Add cinnamon, cloves and cardamoms.
Add onions and green chillies.
Stir-fry until golden.
Add ginger-garlic paste.
Fry until the raw smell of the same is gone.
Add turmeric powder, pepper powder and red chilli powder.
Mix well.
Saute' for a few minutes.
Add tomatoes and cook till they form a soft thick gravy.
Add the chicken franks (boiled and sliced).
Stir evenly and cover.
Cook for a minute.
Simultaneously, boil water in a large pan.
Add vermicelli (sewaiyan) to it with 3 tbsp oil and salt.
Cover and cook for 2 minutes.
Drain and rinse under cold water.
Add the vermicelli to the gravy.
Mix well.
Add the yogurt (whisked).
Check to see if the dish contains the right amount of salt.
If not, add right now, ie,in this step of the recipe.
Cover and simmer for 5 minutes.
Garnish with corriander leaves and serve hot with low-fat plain yogurt.

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Reviews

thank you for putting my recipe here....grateful!!

Nafeesa M.

RECIPE SUBMITTED BY

Charishma_Ramchandani

Ruwi

Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h A few things I've done:- 1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. 2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. 3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. 4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. I love researching on the mythology of ancient Goddesses and then condensing my research into poems. In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}

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