“Stewed Artichokes. From Egyptian Cooking: A Practical Guide. There is no specific amount of oil listed, so you can adjust based on how healthy you feel at the time.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry onion in oil until soft.
  2. Add tomatoes and cook for 10 minutes.
  3. Add meat and seasoning and cook at further 15 minutes.
  4. Add artichoke hearts and cook until tender.

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