STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A hot and crispy tasty roti! One of my best friend's favourite!”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sieve flour.
  2. Add baking powder, salt, ghee, cumin seeds and grated ginger.
  3. Mix.
  4. Make into a dough using eggs and milk.
  5. Keep aside, covered, for 20 minutes.
  6. Divide the dough into 6 equal parts.
  7. Shape them into round balls.
  8. Flatten and roll out each piece to about 5" (12 cms.) diameter.
  9. Cook as parathas.
  10. Serve hot and crisp.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: