“A hot and crispy tasty roti! One of my best friend's favourite!”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sieve flour.
  2. Add baking powder, salt, ghee, cumin seeds and grated ginger.
  3. Mix.
  4. Make into a dough using eggs and milk.
  5. Keep aside, covered, for 20 minutes.
  6. Divide the dough into 6 equal parts.
  7. Shape them into round balls.
  8. Flatten and roll out each piece to about 5" (12 cms.) diameter.
  9. Cook as parathas.
  10. Serve hot and crisp.

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