Kheema Mattar (Ground Meat With Peas)

Name: Kheema Mattar (Ground Meat With Peas)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 3 cups ground meat; 1 cup peas; 1 cup chopped onion; 1/2 cup chopped tomato; 2 tablespoons garlic paste; 2 tablespoons ginger paste; 1 tablespoon red chili powder; 1 teaspoon turmeric powder; 1 tablespoon garam masala; 1 tablespoon cumin powder; 2 tablespoons coriander powder; 2 tablespoons oil; 4 tablespoons chopped fresh cilantro; salt; water

Submitted by Sana7149

"I made this for the first time today and it turned out great. I have just estimated the measurements. If this sounds too spicy to you, please decrease the amount of spices"

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Ready In:: 40mins
Ingredients:: 15
Serves:: 4-6

ingredients

3 cups ground meat
1 cup peas
1 cup chopped onion
¹⁄₂ cup chopped tomato
2 tablespoons garlic paste
2 tablespoons ginger paste
1 tablespoon red chili powder
1 teaspoon turmeric powder
1 tablespoon garam masala
1 tablespoon cumin powder
2 tablespoons coriander powder
2 tablespoons oil
4 tablespoons chopped fresh cilantro
salt
water

directions

Heat the oil.
Add the onions, garlic and ginger.
Once softened, add the seasonings.
Saute for about 3 minutes and add the peas and tomatoes.
Add the ground meat and cook.
Add water to get the consistency you want.
Add salt to taste.
Cook till done and add the cilantro and mix it.
Serve with bread or rice.

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RECIPE SUBMITTED BY

Sana7149

An Indian living in the US for the past couple of years. A full time graduate student. Love to cook. Cook lunch and dinner every day but really love it when we have guests for lunch or dinner. When I have guests, I allow myself to prepare a 3 or four course meal , not otherwise :).

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