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“Very simple rice pudding with a sweet and lightly spiced taste. For a heavier pudding add more rice. For a sweeter pudding add up to 1/2 C of sugar.”
READY IN:
42mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan combine all ingredients and bring to a boil. Lower heat to medium and cook, stirring constantly until desired consistency. Can be served warm or cold. Will thicken slightly when cooled.

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