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Khmer Beef

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“This is Cambodian Sesame Pear Beef in Red Curry, adapted from the Sala Bai Hotel School recipe for Stir-fried Beef with Red Chili Powder. Delicious!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the beef as thinly as possible. I recommend freezing briefly before slicing; the colder the easier to thin slice.
  2. Heat oil on med-hi heat.
  3. Brown beef in Wok for 1 minute.
  4. Slice 4 very thin pieces of the fresh pear and set aside for garnish.
  5. Add Pear, Scallions, Garlic, Soy Sauce, Honey, Curry, and Sesame Seeds.
  6. Stir-fry until golden, about 2-3 minutes or until fresh pear is soft.
  7. Garnish with pear and serve with steamed basmati rice.

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