Khoawh Gai (Spicy Stir Fried Chicken)
"I found this recipe online. It seems to have been passed down and modified along the way. I hope to enjoy it soon! Posted for ZWT."
- Ready In:
- 35mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 2 tablespoons sesame oil
- 2 garlic cloves (minced)
- 1 medium onion (sliced)
- 1 lb chicken breast (or beef or pork or duck or shrimp or tofu, sliced)
- 1 carrot (sliced)
- 1 cup bamboo shoot (sliced)
- 1⁄2 cup water chestnut
- 1⁄2 cup mushroom (sliced)
- 2 -5 Thai chiles (adjust accordingly)
- 3 tablespoons oyster sauce
- 3 tablespoons soy sauce
- 1⁄4 teaspoon msg (optional)
- 1 red bell peppers (sliced) or 1 green bell pepper (sliced)
- 1⁄2 cup snow peas
- 1⁄2 cup parsley (chopped)
directions
- In a wok, heat up oil, onion and garlic on high heat. Add meat and stir till mostly cooked.
- Add carrot, bamboo, water chestnuts, mushroom, Thai/chili peppers, and season with oyster sauce, soy sauce, salt, and MSG. Stir as each vegetable is added in the wok, and simmer while occasionally stirring for about 5min.
- Add bell pepper and snow peas last, stir and simmer for another 3min. Turn the heat off, garish with parsley, and serve on platter. Enjoy! (Feel free to add or substitute other vegetables as desired).
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RECIPE SUBMITTED BY
<p>I am a trained chef, but my career has taken a back seat to my family and my sanity. I do work part time as a pastry chef/prep cook/expo at a small restaurant. It's really nice to work part time and do something I love.</p>
<p>I have a five year old son, a newborn baby girl (as of 2013) and have been married for 8 years. <br /><br /><br /></p>
