Khoresh Karafs - Persian Celery Stew

"A flavorful and hearty Persian stew. Serve with Basmati rice. Recipe from Nooschi."
 
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Ready In:
1hr 40mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In a lightly oiled pot, saute the onions until translucent.
  • Add in the beef, turmeric and some salt, and saute until the beef is 3/4 of the way cooked.
  • Turn the heat down to a simmer.
  • Add in the water, parsley, and dried mint and simmer for 45 minutes with the lid on. Stir occasionally.
  • Add in the celery and simmer for another 45 minutes with the lid on. Stir occasionally.
  • Turn the heat off.
  • Add salt and pepper to taste. Add in the lime juice.
  • Stir well and serve.

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RECIPE SUBMITTED BY

<p>I am an amateur cook and baker, but I love experimenting with new recipes and adapting them to my tastes, macros, and dietary preferences.</p> 8740141"
 
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