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“Persian/Iranian Dinner”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and thinly slice onions. Fry in oil until slightly golden.
  2. Wash chicken pieces and fry in onions until color changes.
  3. Add a glass of hot water, salt and pepper and cook over medium heat for about 20 minutes.
  4. Wash mushrooms and cut into small pieces. Fry in oil for about 5 minutes.
  5. Pour flour on and mix well. Fry a bit longer, then add to chicken.
  6. Add in saffron and lime juice, and cook over low heat for another 5-10 minutes.
  7. Serve with Kateh or Polow.

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