Khoriatiki Salata (Country Salad)

"This crunchy, colourful salad will bring back memories of sun-drenched days in the Mediterranean. And the good news is that you can assemble it in just a few minutes."
 
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Ready In:
15mins
Ingredients:
13
Serves:
4
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ingredients

  • 14 cucumber, halved lengthways, deseeded and sliced
  • 7 ounces feta cheese, crumbled
  • 12 small red onion, very thinly sliced
  • 12 small red pepper, chopped
  • 12 romaine lettuce, shredded
  • 2 large eggs, hard-boiled, coarsely chopped
  • 4 12 ounces arugula
  • 12 black olives (try delicious Kalamata ones)
  • 1 tablespoon capers
  • 2 tomatoes, chopped
  • 3 -4 tablespoons olive oil
  • 12 small lemon, juice of
  • 1 pinch each salt & freshly ground black pepper
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directions

  • Place all the salad ingredients in a large bowl.
  • Add the olive oil, lemon juice and salt and pepper.
  • Serve at once as a main course or side salad or as a starter with pita bread.

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Reviews

  1. Yum! This was a great way for Greek country salad. Made a delicious late summer lunch. Thanks for posting :)<br/>Made for Healthy Choices ABC
     
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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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