“This Khoya can be used for making burfi, peda, laddoos etc.”
READY IN:
25mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Take two cups of ricotta cheese, cook it for about 10 minute in a Teflon sauce pan (use a 4-6 quart Teflon saucepan).
  2. Add two tablespoon butter to it and three cups of carnation dry milk powder.
  3. Keep on stirring constantly, until it reaches "Khoya" consistency, about 7 minutes on medium heat.

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