Khubani Ka Meetha (Apricot Delight)

Name: Khubani Ka Meetha (Apricot Delight)
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 3-4 serving(s)
Ingredients: 1 cup dried apricot; 1/4 cup sugar

Submitted by Nabiha

"This has been my favorite dessert since childhood and I would polish off half of the whole pot every time mom made it. Use the whole, brown, non-sulfured variety of apricots and not the bright orange California dried apricots that you get at the local grocer's or the taste will vary. The quantity of sugar I have given is approximate. You may adjust according to your taste. Prep. time does not include time for soaking."

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Ready In:: 50mins
Ingredients:: 2
Serves:: 3-4

ingredients

1 cup dried apricot
¹⁄₄ cup sugar

directions

Wash the apricots and soak in water for 5-6 hours or overnight.
De-seed the apricots, chop and place in a pan along with the liquid and the sugar.
Cook over medium heat, till sugar dissolves and the mixture becomes pulpy and blended.
Transfer into a serving dish.
Serve hot or cold with custard or ice cream.

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Reviews

Was torn between using our own 'California' dried apricots & the other ones, but finally decided to follow the recipe & used the unsulfured fruit, & am so happy that I did, because the flavor really came through & the sauce was just great over some frozen vanilla yogurt! [Tagged, made & reviewed in Healthy Choices tag]

Sydney Mike