Khubani Ka Meetha (Apricot Delight)

“This has been my favorite dessert since childhood and I would polish off half of the whole pot every time mom made it. Use the whole, brown, non-sulfured variety of apricots and not the bright orange California dried apricots that you get at the local grocer's or the taste will vary. The quantity of sugar I have given is approximate. You may adjust according to your taste. Prep. time does not include time for soaking.”
READY IN:
50mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • 1 cup dried apricot
  • 14 cup sugar

Directions

  1. Wash the apricots and soak in water for 5-6 hours or overnight.
  2. De-seed the apricots, chop and place in a pan along with the liquid and the sugar.
  3. Cook over medium heat, till sugar dissolves and the mixture becomes pulpy and blended.
  4. Transfer into a serving dish.
  5. Serve hot or cold with custard or ice cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: