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“I found this on foodbycountry.com. I'm posting it for ZWT 6. Iraq Middle East”
READY IN:
10mins
SERVES:
12
YIELD:
12 pita halves
UNITS:
US

Ingredients Nutrition

  • 6 whole wheat pita breads
  • butter
  • jelly

Directions

  1. Spread each pita lightly with butter.
  2. Top with a layer of jelly.
  3. Cut the pitas in half and serve.
  4. Khubaz is usually served as an accompaniment to salads.

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