Kibbeh Meatballs With Spiced Yogurt Sauce

"From Cooking Light"
 
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Ready In:
1hr 15mins
Ingredients:
17
Yields:
20 meatballs
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ingredients

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directions

  • Combine first 6 ingredients; chill.
  • Combine bulgur and water in medium bowl. Let stand 30 min; drain bulgur through fine sieve; pressing out excess liquid. Combine bulgur, lamb, and next 7 ingredients in food processor; process just until smooth. Cover and chill for 30 minute Form into 20 (2 1/2 inch) football shaped meatballs.
  • Heat oil in nonstick skillet over med-high. Add meatballs to pan; cook 12 min, browning on all sides. Serve with sauce.

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RECIPE SUBMITTED BY

I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.
 
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