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“Slightly adapted from Laurel's Kitchen (old edition.) I think it's supposed to serve four but we got three meals for two out of it.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove cardamom seeds from pods and saute spices in oil in large pot.
  2. Add chopped onions and bell pepper; saute until onion is soft.
  3. Add rice and cook for 5 minutes.
  4. Add water and salt and boil; cook on low for 20 minutes.
  5. Add split peas and cook for 35 minutes more.

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