Kick-Butt (vegan!) Key Lime Pie

“My omnivorous friends and family love this one.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain excess water from tofu.
  2. Blend tofu with lime juice in food processor or blender until completely creamy and smooth.
  3. Add the rest of the ingredients; re-blend til smooth.
  4. Pour into pie shell and chill 2-3 hours.
  5. If I could just find some good vegan"whipped cream" that would make it total heaven.

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