Kick%ss Veggie Chili
- Ready In:
- 3hrs 20mins
- Ingredients:
- 16
- Serves:
-
12
ingredients
- 1 (30 ounce) can pinto beans
- 1 (30 ounce) can kidney beans
- 1 (30 ounce) can tomato sauce
- 1 (30 ounce) can crushed & seeded tomatoes
- 2 cups good quality beer
- 2 green chili peppers or 2 red chili peppers, seeded and diced
- 2 stalks celery, diced
- 1 medium white onion
- 36 ounces vegetarian ground beef
- 3 tablespoons red chili powder
- 2 tablespoons minced garlic
- 2 tablespoons cumin powder
- 2 tablespoons cornstarch
- 3 teaspoons sea salt
- 2 teaspoons fresh black pepper
- 30 dashes Tabasco sauce
directions
- Place all canned goods in large saucepan on medium heat.
- Crumble veggie beef into mix and add each additional ingredient, one at a time, stirring in to incorporate.
- Bring to a full simmer on medium heat and stir in corn starch to thicken.
- Reduce heat and allow to simmer for 2-3 hours OR crock-pot it overnight.
- Tastes better the longer you cook it!
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RECIPE SUBMITTED BY
M.W. Martin
Hacienda Heights, California
Cooking is chemistry. Although it's not likely that I will blow anything up or discover some miraculous new compound (other that whatever it is that's growing in my refrigerator)... cooking is still a blast, and even more fun is watching my friends and family enjoy it.
I am not a real stickler when it comes to preparing meals, preferring to chef "on the fly" with a pinch of this and a dash of that. Many times I cook from pure inspiration, often because I lack a certain ingredient, so I improvise.
And usually the results are pretty darned good, so I will be sharing those recipes here with you. Hope you eating them as much as I enjoyed cooking them up!