Kick%ss Veggie Chili

"This is a fantastic chili you can serve to your meat-lovin' friends and I GUARANTEE they'll never know it's not chock-full of beef! Great for a summer cookout or lunch anytime. Serve hot with cheese, extra onions and cornbread... Can be preped in a crockpot too."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs 20mins
Ingredients:
16
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Place all canned goods in large saucepan on medium heat.
  • Crumble veggie beef into mix and add each additional ingredient, one at a time, stirring in to incorporate.
  • Bring to a full simmer on medium heat and stir in corn starch to thicken.
  • Reduce heat and allow to simmer for 2-3 hours OR crock-pot it overnight.
  • Tastes better the longer you cook it!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Cooking is chemistry. Although it's not likely that I will blow anything up or discover some miraculous new compound (other that whatever it is that's growing in my refrigerator)... cooking is still a blast, and even more fun is watching my friends and family enjoy it. I am not a real stickler when it comes to preparing meals, preferring to chef "on the fly" with a pinch of this and a dash of that. Many times I cook from pure inspiration, often because I lack a certain ingredient, so I improvise. And usually the results are pretty darned good, so I will be sharing those recipes here with you. Hope you eating them as much as I enjoyed cooking them up!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes