Kickback Brisket

"Super easy brisket recipe using Lipton's soup mix. Just mix everything together and bake away! Makes wonderful base for sandwich next day using onion roll."
 
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photo by Rinshinomori photo by Rinshinomori
photo by Rinshinomori
Ready In:
3hrs 15mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Preheat oven to 325 degrees.
  • Saute onion and garlic in olive oil in a frying pan until nicely browned. Remove.
  • In 13 x 9-inch baking or roasting pan, add onion and garlic mixture, Lipton Onion Mushroom Soup Mix blended with beer, ketchup, liquid smoke, Worcestershire, sugar and pepper.
  • Add brisket; turn to coat.
  • Loosely cover with aluminum foil and bake 3 hours or until brisket is tender.

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Reviews

  1. This is very tasty. I marinated my beef overnight and then cooked very slowly the next day. I used a Maggi Onion Soup mix and next time I will only use a 1/4 cup tomato sauce (ketchup). The liquid smoke gives this a lovely but not to strong BBQ taste. Served with a range of baked veggies.
     
  2. This sauce is really yummy!
     
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RECIPE SUBMITTED BY

You can find me reviewing book, magazine and online recipes with a name of Rinshin at eatyourbooks.com.
 
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