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Kickback Brisket

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“Super easy brisket recipe using Lipton's soup mix. Just mix everything together and bake away! Makes wonderful base for sandwich next day using onion roll.”
READY IN:
3hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Saute onion and garlic in olive oil in a frying pan until nicely browned. Remove.
  3. In 13 x 9-inch baking or roasting pan, add onion and garlic mixture, Lipton Onion Mushroom Soup Mix blended with beer, ketchup, liquid smoke, Worcestershire, sugar and pepper.
  4. Add brisket; turn to coat.
  5. Loosely cover with aluminum foil and bake 3 hours or until brisket is tender.

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