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Kicked-Up-A-Notch Drop Biscuits

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“My tribute to Emeril Lagasse. This is a good biscuit to serve with chili or whatever you want.”
READY IN:
25mins
YIELD:
18 biscuits
UNITS:
US

Ingredients Nutrition

  • 3 12 cups baking mix
  • 2 tablespoons taco seasoning mix
  • 1 (4 ounce) can green chilies (drained)
  • 1 cup shredded Mexican blend cheese
  • 1 cup milk

Directions

  1. Combine baking mix and taco seasoning in large bowl.
  2. Add chilies, cheese, and milk; stir until soft dough forms.
  3. Drop by 2 tablepoonfuls onto ungreased cookie sheet 2 to 3 inches apart.
  4. Bake at 425°F for 12 to 15 minutes or until biscuits begin to brown.

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