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Kicked up Chicken and Rice Soup

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“I made this by grabbing things out of the pantry one night when I was in a hurry. I made a cup of rice in the microwave and added it too. I think it could go either way - with or without the rice. I would think you could add other spices to mix up the flavor based on your preference! The Rotel tomatoes make it decently spicy as is.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix corn, broth, pinto beans, tomatoes and chicken in a saucepan. Bring to a mild boil.
  2. Add rice.
  3. Simmer for 30 minutes.
  4. Serve with quesadillas or rolls.
  5. * I rarely use chicken broth. I use a chicken base called "Better than Bullion" and make it per the instructions on the jar -- I feel it has more flavor than just broth.

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