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Kicked Up Chicken Salad Sandwiches

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“Here is a quick spiced up chicken salad mix. I fix this when I need something fast but still want something yummy.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 (10 ounce) cans chicken breasts (Drain liquids)
  • 4 hard-boiled eggs, diced (I only use half of the yolks to cut down on cholesterol)
  • 1 -1 12 cup mayonnaise (I use light)
  • 1 tablespoon dill relish
  • 12 small onion, finely chopped
  • 1 whole jalapeno, finely chopped
  • 3 slices of cooked chopped bacon (I use the pre-cooked bacon, and just crisp in the microwave for 30-40 seconds right before you add i)
  • salt and pepper
  • paprika

Directions

  1. While the eggs are boiling, drain cans of chicken and seperate chicken pieces in a medium size mixing bowl.
  2. Add mayo, onions, relish, jalapeno, and seasonings.
  3. Add diced eggs and warm bacon.
  4. Mix well and serve on warm toasted bread (whatever your favorite kind is).
  5. Salad mix canned be topped with lettuce leaves for added crunch and flavor.

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