“This is my version of Bobby Flay's Jicama Slaw. The addition of jicama to slaw gives it a very nice crunch! I've also added 'spice' to this slaw by adding a little shredded poblano pepper. Goes great on Carolina BBQ or Shrimp Tacos.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place jicama, cabbage, carrots and scallions in large bowl.
  2. Whisk together the lime juice, vinegar, honey, chili paste and oil.
  3. Season with salt and pepper to taste.
  4. Fold in cilantro.
  5. Allow to sit for 15 minutes before serving.

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