" Kicked-Up" Oven-Baked Pork Baby Back Ribs
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
3
ingredients
- 1360.77 g pork baby back ribs
- seasoning salt
- pepper
- 78.78 ml ketchup
- 59.14 ml hoisin sauce
- 29.58 ml lemon juice
- 29.58 ml sugar
- 29.58 ml minced fresh garlic
- 44.37 ml louisiana hot sauce (can use less)
- habanero sauce (caution, this stuff is hot!)
- 1.23 ml cinnamon
- 0.25 ml allspice
- 4.92 ml seasoning salt
directions
- Set oven to 425°F.
- Line a baking sheet with foil, then arrange the ribs in a single layer.
- Season with season salt (or use white salt, seasoned salt is better!) and pepper.
- Bake for about 25 minutes; turn the ribs over and bake for another 15 minutes or until browned.
- Meanwhile in a bowl combine ketchup, hoisin, lemon juice, garlic, Louisiana hot sauce, habanero chili hot sauce, cinnamon, allspice and seasoned salt; mix well to combine.
- Baste the ribs with about half the sauce; cook for another 10 minutes more; turn over and baste with the remaining sauce and continue to bake for another 15 minutes or until the ribs are thoroughly cooked through.
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