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Kicked-Up Party Nuts (Sriracha)

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“Sweet, salty and fiery! Adapted from the The Sriracha Cookbook.”
READY IN:
1hr
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 250°F Whisk together the egg white, water and sriracha. Toss the nuts with the egg wash until evenly coated.
  2. In another bowl, mix together granulated sugar, brown sugar and rosemary. Pour over the nuts and stir until a thick, uniform syrup forms in the bowl.
  3. Line a baking sheet with parchment paper or waxed paper and spread the gooey nuts into a thin layer. Bake until golden and fragrant, about 1 hour, stirring every 15 minutes.

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