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Kicked up Pimento Cheese

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“I adapted this recipe from a friend of mine to make a kicked up version.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate the cheddar cheese.
  2. Break up cream cheese in to small pieces. Drain the pimentos and chop.
  3. Chop the chipolte pepper.
  4. Put all these ingredients and add 1/2 cup of Mayonnaise to a food processor and process until mixture is smooth and of consistent texture.
  5. Add additional 1/4 cup of mayonnaise if necessary.
  6. Remove from processor and store in an airtight container in the refrigerator.

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