Kicked up Shells and Cheese
"This came out of the Kraft Food and Family Magazine. I make it all the time because it's simple and quick and my kids eat it well. Not to mention that the tomatoes in it give in enough flavor for adults too. Great go-to pantry meal served with a salad. Yield is approximate."
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
6 cups
- Serves:
- 4
ingredients
- 2 links smoked sausage, sliced crosswise
- 1 (12 ounce) box velveeta macaroni shells and cheese
- 1 (14 ounce) can diced tomatoes, undrained
- 1 1⁄2 cups frozen broccoli florets
- 1 cup water
directions
- Brown sausage in skillet.
- Add water, tomatoes and pasta and cook until pasta is almost tender. Add broccoli and cheese sauce packet from box.
- Simmer until pasta is done and sauce has thickened. If you like your broccoli softer just add it with the tomatoes and pasta.
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RECIPE SUBMITTED BY
<p>I am a mother of 3 in SW Missouri. I am an Independent Consultant for Brown Bag Party, an in home romance party plan company. In my spare time I love to cook. I have since I was a kid. My favorite cookbook would have to be anything by Gooseberry Patch. I love their recipes their so homey, yet presentable, the perfect combination for a Midwestern mom. I really hope that I get to meet new people who share the same love for cooking as I do. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>
