Kicked-Up Tuna Melt

"This recipe came from the food network. It's a great diversion from the typical tuna sandwich."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
37mins
Ingredients:
15
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375°F.
  • Crumble the poached tuna into a meduim mixing bowl.
  • Add the onions, eggs, garlic, and capers.
  • Mix throughly.
  • Season the mixture with salt and pepper.
  • Stir in enough mayonnaise to moisten the salad, about 1/2 cup or according to preference.
  • Spread 1 to 2 tablespoons of mayonnaise over 6 slices of bread.
  • Top each slice with a generous 1/3 cup of the tuna mixture.
  • Tope each tuna salad with a tomato slice and a slice of cheese.
  • Place cheese side up on a baking sheet and bake for 3 to 4 minutes or just until the cheese is melted.
  • Top each sandwich with 3 to 4 lightly salted avocado slices and serve open-faced or top whith the remaining pieces of bread.
  • Cut sandwiches in half diagonally and serve with crispy potato chips and dill pickle spears.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes