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“This recipe came from the food network. It's a great diversion from the typical tuna sandwich.”
READY IN:
37mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Crumble the poached tuna into a meduim mixing bowl.
  3. Add the onions, eggs, garlic, and capers.
  4. Mix throughly.
  5. Season the mixture with salt and pepper.
  6. Stir in enough mayonnaise to moisten the salad, about 1/2 cup or according to preference.
  7. Spread 1 to 2 tablespoons of mayonnaise over 6 slices of bread.
  8. Top each slice with a generous 1/3 cup of the tuna mixture.
  9. Tope each tuna salad with a tomato slice and a slice of cheese.
  10. Place cheese side up on a baking sheet and bake for 3 to 4 minutes or just until the cheese is melted.
  11. Top each sandwich with 3 to 4 lightly salted avocado slices and serve open-faced or top whith the remaining pieces of bread.
  12. Cut sandwiches in half diagonally and serve with crispy potato chips and dill pickle spears.

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