STREAMING NOW: Feast with Friends

Kickin' Bacon Cheddar Turkey Burgers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Finally, a moist delicious turkey burger! I cooked the vegetables before mixing them in, but they can just as easily be added raw. Also, don't worry if a lot of the cheese runs out; it is mostly used to add fat to the turkey to avoid the dry turkey burger many of us are used to.”

Ingredients Nutrition


  1. Fry bacon in skillet until crisp.
  2. Set aside in a paper towel lined strainer to remove excess fat.
  3. In a food processor or by hand chop the jalepeno, celery, onions, and green pepper.
  4. (Optional) Spray the same skillet with non stick spray and cook the chopped veggies until tender.
  5. Add veggies, bacon, Worcestershire sauce, mustard, salt, pepper and Cheddar cheese to the ground turkey. Mix well.
  6. Form into four patties.
  7. Cook in a skillet (about 6 minutes per side).
  8. Add cheese slice for the last three minutes.
  9. Serve on a toasted bun (no condiments needed).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a