Kickin' Baked Rigatoni
photo by Rita1652
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 16 ounces rigatoni pasta, cooked as directed
- 1 lb Italian sausage, casings removed
- 1 medium onion, chopped
- 6 ounces fresh mushrooms, sliced
- 28 ounces crushed tomatoes
- 1 (12 ounce) can Ro-Tel tomatoes, extra hot preferred
- 2 cups mozzarella cheese, grated
- 1⁄2 cup parmesan cheese
directions
- Preheat oven to 375 degrees.
- Cook sausage, onions, and mushrooms until meat is browned. Drain off fat.
- Add both tomatoes to meat mixture. Bring to boil, reduce heat and simmer for 15 minutes uncovered. Stir in cooked pasta.
- Stir in 1/2 of mozzarella cheese and all of parmesan. Toss well.
- Pour into 9 X 13" pan. Top with remaining cheese. Bake for 20 minutes.
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Reviews
-
Kicking! YES! I used 2 pounds of sausage, 1 large onion, 10 ounces mushrooms. To that I added 4 pounds sauce kicking it up with garlic, parsley, oregano and pepper flakes. Then I removed 2 cups of the sauce after simmering for 15 minutes, for pizza the next day and used the rest for this recipe. I stirred in undercooked pasta because it will continue to cook in the oven. I did use all the mozzarella in the toss of pasta and sauce then added an additional cup for the topping. DH said Ohhh Yeah>>>>>> That being said thanks for the 5 star meal!
RECIPE SUBMITTED BY
Vicki in CT
tolland, 45
<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>