“serve with grilled or boiled shrimp.”
READY IN:
5mins
YIELD:
1 1/4 cup
UNITS:
US

Ingredients Nutrition

  • 14 ounces catsup
  • 1 lemon, juice of
  • 14 cup white horseradish (Fresh or jar)
  • 4 drops hot sauce
  • 1 tablespoon Worcestershire sauce

Directions

  1. Mix all together.
  2. Chill serve with chilled boiled shrimp.

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